How to Prepare Super Quick Homemade Chinese stuffed doughnut

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, How to Make Ultimate Chinese stuffed doughnut. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese stuffed doughnut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese stuffed doughnut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Chinese stuffed doughnut using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Chinese stuffed doughnut:

1. Flour 1cup +1/4cup
2. Yeast 1/2tblspn
3. Sugar 1tblspn
4. 1/2 tsp Salt
5. Butter 1tblspn
6. Warm milk
7. For the filling
8. Cabbage (chopped)
9. Carrots (chopped)
10. Onion (diced)
11. Scotch bonnet crush
12. Green pepper (chopped)
13. 1 egg
14. Black pepper
15. White pepper
16. Coriander powder
17. Curry
18. Thyme
19. Seasoning
20. Ginger powder

Instructions to make to make Chinese stuffed doughnut

1. In a pan add oil, onion and Scotch bonnet, fry for 2mnt, add in Carrots and cabbage fry for 3mnt then add in seasoning and spices fry it until your cabbage become soft, add your egg and stir then add your green pepper and fry for 3mn. Done and set aside
2. In a bowl, sieve your flour then add your yeast, butter, salt, sugar and warm milk knead well till you form a soft dough, divide your dough into 8-10 piece then mould it into a perfect round shape
3. Use rolling pin to flatten each piece of dough, take 1 dough at a time and flatten then add your filling leaving space in the centre of the dough
4. Smear water at the edge of the Filled dough, assembled the edge of the dough to the space left in the middle of the dough then use a bit of flour to gum the assembled edges
5. Use the button of a nozzle to create a hole in the middle, repeat the process for the remaining dough. Move your dough unto baking sheet and allow it to rise for 40-1 hour, fry in low heat.

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