Recipe of Favorite Basic fried donuts 🍩

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Speedy Basic fried donuts 🍩. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Basic fried donuts 🍩, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basic fried donuts 🍩 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Basic fried donuts 🍩 is 12 donuts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Basic fried donuts 🍩 estimated approx 2 hours.

To get started with this recipe, we must first prepare a few ingredients. You can cook Basic fried donuts 🍩 using 10 ingredients and 12 steps. Here is how you cook it.

#joy

Ingredients and spices that need to be Make ready to make Basic fried donuts 🍩:

1. 1/2 cup warm water
2. 2 and 1/4 tsp active dry yeast
3. 1/4 cup sugar
4. 2 eggs, lightly beaten
5. 3/4 cup warm milk
6. 1/2 cup melted butter
7. 1/2 tsp salt
8. 4 and 1/2 cup all-purpose flour
9. oil, for frying the donuts
10. sugar, for rolling the fried donuts or melted chocolate

Steps to make to make Basic fried donuts 🍩

1. In a large mixing bowl, combine warm water, yeast and 1 tsp of the sugar. Stir and let stand for 5 minutes, until the mixture is frothy.
2. Add the remaining sugar, milk, butter, egg and salt.
3. Start to add the flour gradually while stirring, adding only enough just until the dough gathers in the center of the bowl.
4. Turn the dough over onto a floured board and knead until the dough is smooth and elastic. To knead, use your palms to push the dough down and away from you, then fold it inwards. Push out the dough again then fold. Repeat until the dough is adequately kneaded.
5. Shape the kneaded dough into a ball. Place it in a bowl and cover with a clean towel. Let it rise for 1 and 1/2 hours until doubled in size.
6. After rising, divide the dough into 2 equal portions. On a floured board, roll out one portion until it is 1/4 inch thick. Use a donut cutter that is 3 inches in diameter to cut out as many donuts (and holes) as you can from the dough.
7. Place cut-out donuts, together with the holes on individual pre-cut parchment papers, and set them on a large tray or plate.
8. Repeat with the other half of the dough.
9. On a medium, heavy-bottomed pan, heat about 2-3 inches of oil to 375 F. Carefully lower a few donuts at a time into the oil.
10. Cook on one side for 2-3 minutes, or until golden. Then cook on the other side for 1 minute or less, until golden. Drain fried donuts on a wire rack set over a large tray, or on paper towels.
11. If you are glazing or dipping the donuts, allow them to cool first. If you wish to roll them in sugar and/or cinnamon, roll them while they are still hot but has cooled down a bit to be handled.
12. Enjoy!!

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So that's going to wrap it up for this special food Recipe of Perfect Basic fried donuts 🍩. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!