Recipe of Homemade No Yeast Eggless Doughnuts

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week No Yeast Eggless Doughnuts. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from No Yeast Eggless Doughnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No Yeast Eggless Doughnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make No Yeast Eggless Doughnuts is 10-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook No Yeast Eggless Doughnuts estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few components. You can cook No Yeast Eggless Doughnuts using 14 ingredients and 9 steps. Here is how you can achieve it.

#thc #thcweek2 #doughnut A sweet treat loved by kids and adults alike. Try this easy-to-cook recipe of No Yeast Eggless Doughnuts using ingredients and equipment readily available in your kitchen.

Ingredients and spices that need to be Get to make No Yeast Eggless Doughnuts:

1. 1 cup all-purpose flour
2. 1/2 cup powdered sugar
3. 1 tsp baking powder
4. 1/2 tsp baking soda
5. 1/2 tsp cinnamon powder
6. 2 tbsp oil
7. as required Curd for kneading
8. as required Oil for deep frying
9. For dusting
10. 1 cup powdered sugar
11. 1 tsp cinnamon powder
12. For chocolate glaze
13. 1 cup melted chocolate
14. as required Sprinkles of your choice

Steps to make to make No Yeast Eggless Doughnuts

1. To begin, prepare the dough for the doughnuts. In a large bowl, mix together all-purpose flour, powdered sugar, baking powder, baking soda, cinnamon powder, and 2 tbsp oil.
2. Mix until you get a breadcrumb-like consistency. Knead it into a soft dough using curd. Cover and leave it to rest for at least 30-40 minutes.
3. Once the dough is well rested, divide it into two equal portions. Dust the counter well with flour. Roll out the dough into at least a 1 cm thickness.
4. Use a doughnut cutter to cut out the doughnut shape. If you don’t have it available, you can use a tumbler and a bottle lid as I did.
5. Heat oil for deep frying. Deep fry the doughnut on medium heat until they are light to golden brown in color.
6. I have glazed the doughnut two ways.
7. For the classic version, In a large dish, mix together about a cup of powdered sugar with a teaspoon of cinnamon powder. Dust the doughnut swith the sugar until they are well covered. Keep aside.
8. For the chocolate glaze, take a cup of melted chocolate in a bowl. Dip in the doughnuts halfway in. Add sprinkles of your choice.
9. The No Yeast Eggless Doughnuts are ready to serve.

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So that's going to wrap it up with this special food Simple Way to Make Super Quick Homemade No Yeast Eggless Doughnuts. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!