Steps to Make Perfect Banana Doughnuts

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Banana Doughnuts. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Banana Doughnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Doughnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana Doughnuts is 20 Balls. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Banana Doughnuts using 6 ingredients and 3 steps. Here is how you cook it.

Since My ‘Pumpkin Doughnuts’ was very successful, I wanted to make similar Doughnuts using pureed Banana. Today I finally had a ripe Banana, I made these Doughnuts in the same way as Pumpkin Doughnuts. This recipe is really versatile. It should work with any other food that is pureed into soft paste. I might try Sweet Potato next time.

Ingredients and spices that need to be Take to make Banana Doughnuts:

1. 1 cup Self-Raising Flour *1 cup is 250ml
2. 2 tablespoons Caster Sugar
3. 1 pinch Salt
4. 1 Ripe Banana *about 100g after peeled, 1/2 cup when mashed
5. Oil for frying
6. Icing Sugar for dusting *optional, I mixed it with a little bit of Cocoa Powder

Steps to make to make Banana Doughnuts

1. Combine Self-Raising Flour, Caster Sugar and Salt in a mixing bowl. Add mashed Banana and mix to form a soft dough. If the dough is too soft, you can add extra Flour, but do not add too much. Allow to rest while you are preparing the Oil for frying.
2. Heat Oil about depth of 5cm in a large saucepan and heat to about 160°C. As the dough is very sticky, wet your hands with Oil and form 2-3cm balls and carefully drop them into the oil. Slowly deep-fry doughnuts until puffed and nicely browned all over. It takes about 4-5 minutes.
3. Transfer the doughnuts to a tray lined with paper towel or a wire rack. Repeat with the remaining dough. Dust with Icing Sugar and enjoy. *Note: Today I mixed Icing Sugar with a little bit of Cocoa Powder.

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So that's going to wrap it up for this special food Recipe of Speedy Banana Doughnuts. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!