Easiest Way to Make Super Quick Homemade Boortsog

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Boortsog. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Boortsog, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boortsog delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boortsog is 16 cookies. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boortsog estimated approx 55 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Boortsog using 6 ingredients and 10 steps. Here is how you can achieve that.

THIS IS NOT MY RECIPE Cookie from Mongolia Recipe from International Cuisine

Ingredients and spices that need to be Take to make Boortsog:

1. 2 cups flour
2. 1/4 cup butter
3. 1/2 cup warm water
4. 1/2 cup sugar
5. 1 pinch salt
6. Frying oil

Instructions to make to make Boortsog

1. Put your sugar and salt into the warm water until they are both dissolved
2. In a bowl, mix together your flour, water mixture, and butter
3. Knead your dough until your dough is tough and dense
4. Let your dough rest for about 30 minutes
5. Knead dough again to remove air bubbles
6. Roll out your dough until it is about 1/2 inch thick
7. Cut the dough into 2 by 4 rectangles
8. On each piece, cut a slit in the middle and pull one end through, making a knot shape
9. Fry in oil in pan until golden brown on each side
10. Remove and enjoy!

Additionally you will detect as your own experience and confidence develops that you will find yourself more and more frequently improvising as you move and adjusting meals to fulfill your own personal preferences. If you prefer less or more of ingredients or would like to make a recipe a little less or more spicy in flavor that can be made simple alterations on the way in order to achieve this goal. Put simply you will start in time to create snacks of one's individual. And that's something that you won't of necessity learn when it comes to basic cooking skills for newbies but you would never learn if you didn't master those simple cooking abilities.

So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Boortsog. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!