How to Prepare Homemade Glazed Donuts!🥯

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Speedy Glazed Donuts!🥯. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Glazed Donuts!🥯, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glazed Donuts!🥯 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Glazed Donuts!🥯 using 15 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Glazed Donuts!🥯:

1. 2 1/4 cups cake flour
2. 1 1/2 tsp baking powder
3. 1 tsp salt 🧂
4. Pinch nutmeg
5. 1/2 cup sugar
6. 30 g butter 🧈
7. 2 egg yolks 🥚
8. 1/2 cup sour cream
9. Canola oil for frying
10. For the glaze
11. 3 1/2 cups powdered sugar (sifted)
12. 1 1/2 tsp corn syrup 🌾
13. pinch salt 🧂
14. 1/2 tsp vanilla extract
15. 1/3 cup hot water 💦

Instructions to make to make Glazed Donuts!🥯

1. For the Donuts! 🍩 In a bowl, sift together the cake flour, baking powder, salt, and nutmeg. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar together until sandy. Add the egg yolks and mix until light and thick. Add the dry ingredients to the mixing bowl in 3 additions, alternating with the sour cream, ending with the flour. The dough will be sticky. Cover with plastic wrap and chill for 1 hour.
2. On a floured surface, roll out the dough to about 1/2 inch thickness. Use biscuit cutters to cut out as many donuts as possible, dipping the cutters into flour will to prevent sticking. You should get about 12 doughnuts and holes. Pour 2 inches of canola oil into a heavy bottomed pot with a deep-fry thermometer attached. Heat to 325°F. Fry the doughnuts a few at a time, fry on each side about 2 minutes, don’t let them burn. Let drain.
3. For the glaze! 🥯Whisk all ingredients in a bowl until smooth. Dip each doughnut into the glaze. Place on a wire rack, Let sit until glaze is set.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Glazed Donuts!🥯. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!