Recipe of Award-winning potato doughnuts

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Speedy potato doughnuts. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from potato doughnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare potato doughnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make potato doughnuts is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook potato doughnuts estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few components. You can have potato doughnuts using 7 ingredients and 12 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make potato doughnuts:

1. 1 medium potato
2. 4 tbsp unsalted butter
3. 1/2 cup sugar
4. 2 large eggs
5. 1 tsp salt
6. 1 packages yeast
7. 6 cup flour

Steps to make to make potato doughnuts

1. boil the potato in about 2 cups of water lightly salted.
2. reserve water and mash potato. about 1/4 cup
3. measure 1.5 cups of potato water and melt the butter in the water.
4. stir sugar into potatos add the eggs and salt and mix well.
5. gradually add water and butter.
6. dissolve the yeast in 1/4 cup warm water with a pinch of sugar and add to the egg mixture. stir in half of the flour,blend well,then blend in the remaining flour to make soft dough.
7. knead until smooth and elastic. place in a greased bowl, cover and let rise until doubled. about 2-3 hrs.
8. turn the dough onto a floured surface and roll out half of it at a time to a thickness of aboit 1/3inch.
9. cut dough into 2 x 3 inches and cut a 1" slit in the center of each.
10. cover and let rise until doubled. about one hr.
11. heat oil to 375°F and fry fastnachts until golden brown
12. serve with sugar jam or molassas

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So that's going to wrap this up for this special food Recipe of Award-winning potato doughnuts. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!