Recipe of Homemade RAISED DOUGHNUTS

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Make Speedy RAISED DOUGHNUTS. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from RAISED DOUGHNUTS, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare RAISED DOUGHNUTS delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have RAISED DOUGHNUTS using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make RAISED DOUGHNUTS:

1. 2 cup milk
2. 1 cup sugar
3. 1 tsp salt
4. 1/2 tsp nutmeg (optional)
5. 1 packages dry yeast
6. 1 egg
7. 1/2 cup butter

Steps to make to make RAISED DOUGHNUTS

1. Scaldmilk, add sugar,salt & butter, stir until ingredients are dissolved, cool
2. Soak yeast in warm water to which 1 teaspoon sugar has been added let stand 10 minutes
3. Add cooled milk to yeast mixture, then slightly beaten egg, then flour to make soft dough, not too stiff, so that when you knead it sticks to hands
4. Let rise, rollnornpat out to about 1/2 inch thick,cut with doughnut cutter, place on lightly floured board, let rise for bout 1 1/2 hours
5. Fry in deep fat until a dark golden browm

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Super Quick Homemade RAISED DOUGHNUTS. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!