Step-by-Step Guide to Prepare Quick Turkish doughnut

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Turkish doughnut. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Turkish doughnut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkish doughnut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Turkish doughnut using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Turkish doughnut:

1. 140 grams =1 cup flour
2. 240 ml =1 cup water
3. 1 egg
4. 1/2 tablespoon butter
5. Oil for frying
6. Syrup for dipping

Instructions to make to make Turkish doughnut

1. Over medium heat add the water then butter and melt and bring to boil cook for 15 minutes
2. Add the flour to the water and whisk when the dough stop sticking to the pan and the wooden spoon remove let it cool for 3 minutes
3. Add the egg to the four mixture and whisk for 4 minutes in the blander
4. Grease your hands with oil and pick off walnut size pieces of dough and shape it in your palm use your finger to make a hole in the middle of it
5. The oil need to be cold place the dough in the oil heat it up over medium heat for 10 minutes until they become golden brown dip them in the syrup enjoy

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Turkish doughnut. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!