Steps to Make Perfect Jam Doughnuts

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Jam Doughnuts. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jam Doughnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jam Doughnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Jam Doughnuts using 14 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Jam Doughnuts:

1. Doughnut
2. 500 grams strong flour
3. 50 grams caster sugar
4. 40 grams softened butter
5. 10 grams salt
6. 14 grams fast-action yeast
7. 130 ml water
8. 2 eggs
9. 150 ml milk
10. Filling
11. Smooth jam
12. Prep
13. Dessert bowl half filled with strong flour
14. Dessert bowl half filled with caster sugar

Steps to make to make Jam Doughnuts

1. Mix the flour and sugar
2. Add the butter, salt, yeast and water
3. Add the eggs, then gently hand mix until it starts feeling pasty
4. Add a third of the milk, then drip feed the rest (it's supposed to be sticky)
5. Flour the table top, dump the dough in the bowl of flour and coat, then roll and knead it for five minutes. Do this quickly, as speed stops it from sticking
6. When the dough is smooth, put it in a bowl and cover with cling film so it is airtight. Put the bowl in a warm environment to proove for at least an hour. It should double in size.
7. Coat table in flour, tip out dough, split into ten and shape into balls. Place on a floured baking tray and allow to proove for another hour. When you lightly press a ball it should spring back into shape.
8. Heat fat to 160ºc. Place a dough ball in for 5 minutes, then flip over and cook other side for 5 minutes.
9. Remove with a holed spoon, roll in bowl of caster sugar and leave to cool. Repeat with remaining balls.
10. With a small knife, push in side of doughnut to centre, twist gently and remove.
11. Put jam in piping bag, insert in hole and squeeze gently for a two count. Repeat for other balls.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Perfect Jam Doughnuts. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!