Steps to Prepare Award-winning Bunuelos

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Favorite Bunuelos. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bunuelos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bunuelos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bunuelos is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bunuelos estimated approx 2 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Bunuelos using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Bunuelos:

1. Dough
2. 2 cup Flour
3. 1 Egg
4. 1/4 tsp Salt
5. 1/2 cup Warm Water
6. 1 pinch Cinnamon and Sugar
7. Topping
8. 1/4 Sugar
9. 1 tbsp Cinnamon

Steps to make to make Bunuelos

1. Mix flour, egg, salt. warm water and add pinch of cinnamon and sugar.
2. Add the water mixture to the dough. Add the water a little at time until you get a thick consistence
3. Roll out dough to any size you want. I like the size of a flour tortilla.
4. Heat frying oil. Place the dough in oil. Fry until light brown then flip over.
5. Once out of oil add the cinnamon sugar mixture. Repeat

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So that's going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Bunuelos. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!