How to Make Award-winning Potato donut kebab

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Potato donut kebab. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato donut kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato donut kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato donut kebab is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato donut kebab estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Potato donut kebab using 19 ingredients and 7 steps. Here is how you can achieve it.

#weekbrown Crunchy from outside n super moist from inside... the shape of donuts gives a new look to kebabs.

Ingredients and spices that need to be Prepare to make Potato donut kebab:

1. 500 g potato boiled n grated
2. 1 medium size onion finely chopped
3. 3-4 green chillies finely chopped
4. 1 egg
5. as per taste salt n pepper
6. 1/2 tsp kalonji
7. 1 tsp red chilli powder
8. 1 tsp ginger garlic paste
9. 1 tsp cumin seeds
10. 1 tsp amchur powder
11. 3 tsp coriander leaves
12. 2 tsp corn flour
13. 1/4 cup bread crumbs
14. For coating
15. 1/2 cup maida
16. 1 egg
17. as per taste salt
18. 1/2 tsp red chilli powder
19. 2 tsp coriander leaves

Instructions to make to make Potato donut kebab

1. Boil n gratethe potatoes.
2. Add salt, pepper, kalonji, amchur powder, cumin seeds, red chilli powder, ginger garlic paste. Add corn flour n bread crumbs too. Add finely chopped onion and green chillies n coriander leaves.
3. Mix everything well into a soft dough. Rest it for 10 to 15 minutes.
4. Make slury of maida. Adding coriander leaves, salt, red chilli powder, egg n water required.
5. Mix everything well. The consistency of the slury must be the back of the spoon visible. You can check with your finger.
6. Take small portion make a shape of donut. Dip it in the slury n then in breadcrumbs. Make all the kebabs like this n repeat the process.
7. Now deep fry them in hot oil n serve with ketchup.

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So that's going to wrap it up with this special food How to Make Speedy Potato donut kebab. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!