How to Prepare Any-night-of-the-week Doughnuts or Donuts

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Doughnuts or Donuts. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Doughnuts or Donuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doughnuts or Donuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Doughnuts or Donuts is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Doughnuts or Donuts estimated approx 2 hrs 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Doughnuts or Donuts using 9 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Doughnuts or Donuts:

1. 300 gm maida or wheat flour
2. 100 ml milk
3. 100 gm butter..prefer unsalted butter
4. 4tsp sugar
5. 1 spoon1 tsp salt
6. 1 tsp yeast
7. as required Compound chocolate for glazing
8. 1 tsp maida
9. 3-4 tsp Thick cream

Steps to make to make Doughnuts or Donuts

1. Prepare Roux..important step 1. Take sauce pan, put it on medium flame on gas stove 2. Put 1 spoon maida and 5 spoon water 3 keep stiring till it becomes thick paste 4. Off the gas, let the paste cool Make butter and milk for kneading dough 1. Take 50 ml milk and put it in sauce pan 2.keep it on gas on medium flame 3. When it is coming to boil add 25 gm butter 4. Let butter melt in milk 5. switch off the gas and let the milk cool
2. Yeast fermentation..second important step 1. Take one bowl 2. Put 50 ml of lukewarm water 3 put 1 spoon sugar in this water 4. Put 1 spoon yeast in the same bowl and mix it 5. Keep this aside for 10 mins for yeast to ferment
3. Kneading of Donuts dough 1 Take 300 gm maida in mixing bowl, add 3 spoon sugar and 1 spoon maida and mix all ingredients 2. Make well in between flour and add roux and yeast 3. Start kneading dough. Add milk which we have made as and when needed for kneading 4. Keep adding flour in little qty if dough is sticky 5. Add butter and keep kneading dough till it comes together 6. Knead dough for 8 to 10 mins 7. Keep it aside for 1 hour for dough to raise...level 1 proofing
4. Cutting doughnuts 1. Check the dough 2.punch it and knead for 2 to 3 mins again 4. Dust the rolling pad and roll the dough big and round 5. Cut the doughnuts, use doughnut cutter or small round bowl 6. Keep aside cut doughnuts for 45 mins to raise...level 2 proofing
5. Frying doughnuts 1. Put oil in frying pan 2. Oil should in good qty that doughnuts should not touch bottom of pan while frying 3. Heat oil on high flame 5. Low the flame and start fryinf doughnuts 6. Not more than 2 doughnuts at time should be put in pan for frying 7. Let the fry donughts cool
6. Glazing of doughnut 1. Melt compound chocolate 2. Add thick cream and make smooth paste 3. Once your fried doughhnut is cool, dip one side of doughnut in the chocolate paste 4. Garnish it will grated chocolate 5. Put it in freezer for 10.mins for chocolate to harden 6. Donughts are ready to be served

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So that is going to wrap this up for this special food Simple Way to Make Speedy Doughnuts or Donuts. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!