Recipe of Any-night-of-the-week Fluffy doughnuts

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Quick Fluffy doughnuts. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fluffy doughnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy doughnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Fluffy doughnuts estimated approx 1 hr 30 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Fluffy doughnuts using 10 ingredients and 7 steps. Here is how you can achieve it.

I like this doughnuts for breakfast

Ingredients and spices that need to be Make ready to make Fluffy doughnuts:

1. 8 cup flour
2. 1 1/2 cup sugar
3. 3 tblspn milk
4. 1/2 butter (simas)
5. 4 medium eggs
6. 3 pinch salt
7. 2 tblspn yeast
8. 2 tblspn vanilla flavour
9. Warm water
10. Oil

Instructions to make to make Fluffy doughnuts

1. In a small bowl add one cup of warm water and yeasts, stir and cover
2. Sieve the flour into a big bowl, then add all the dry ingredients and mix
3. Add the butter and mix thoroughly, add the flavour, then break the eggs in a small bowl, whisk and pour into the flour mixture and mix thoroughly, pour the yeast mixture into the flour mixture and mix thoroughly, add the water bit by bit untill a dough is formed
4. Beat the dough on a flour surface for at least 10mins, then cover it and allow it to rest for 10 min
5. Divide the dough into small pieces and make a smooth balls, sprinkle flour on a tray and arrange the ball shaped dough, leave a space between them, cover with a clean towel and allow it to rise for 45 - 60min, depending on the weather
6. When it rise it will look like this
7. Preheat the oil, put your finger into the dough and make a hole, then put it in the oil and fry on low heat.

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