Simple Way to Prepare Speedy Sugar and milk coated doughnuts

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Perfect Sugar and milk coated doughnuts. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sugar and milk coated doughnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sugar and milk coated doughnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Sugar and milk coated doughnuts using 10 ingredients and 8 steps. Here is how you cook that.

For the love of flour

Ingredients and spices that need to be Get to make Sugar and milk coated doughnuts:

1. 4 cups flour
2. 4 tbspn sugar
3. 1 tbspn yeast
4. 2 tbspn butter
5. 1 tbspn mixed flavour
6. 4 tbspn milk
7. 1 cup water
8. 1/2 tsp salt
9. Veg oil for frying
10. Sugar and milk for coating

Instructions to make to make Sugar and milk coated doughnuts

1. In a clean bowl,measure the flour,salt and set aside
2. In a clean cup,add the lukewarm water,yeast and sugar and allow to proof for 5 most mins
3. Add the wet ingredients to the dry ingredients,add flavour and mix
4. Then add the butter lastly into the dough and knead until very soft
5. Roll and cut with a donut cutter and allow to proof for 40 mins.
6. Deep frying in veg oil,fry in batches
7. Mix powdered milk and sugar and set aside,
8. After frying deep the donuts in the sugar mix an d keep aside.

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Sugar and milk coated doughnuts. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!