Step-by-Step Guide to Make Ultimate Cream filled doughnut

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Cream filled doughnut. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cream filled doughnut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream filled doughnut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cream filled doughnut is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Cream filled doughnut using 9 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Cream filled doughnut:

1. 1 kg flour
2. 6 tbsp sugar
3. 6 tbsp butter
4. 2 eggs
5. 2 cups warm water
6. 1 tbsp yeast
7. Pinch salt
8. Oil for frying
9. White chocolate

Steps to make to make Cream filled doughnut

1. In a bowl, add all ingredients, excluding white chocolate and mix a soft dough, knead well until soft and smooth, cut and mould, arrange in a tray and let to rise for 30mins.
2. Fry until golden brown and make a whole, melt white chocolate and pipe
3. 

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So that's going to wrap it up for this special food Simple Way to Make Homemade Cream filled doughnut. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!