Step-by-Step Guide to Prepare Homemade Doughnut

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Quick Doughnut. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Doughnut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doughnut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Doughnut is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Doughnut estimated approx 1hr 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Doughnut using 5 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Doughnut:

1. 500 g flour
2. 1 cup
3. 100 g sugar
4. 1 table spoon yeast
5. 50 g butter

Steps to make to make Doughnut

1. In a bowl mix all the ingredients and 25g butter to form a dough and mix for about 10mins
2. Rub the remaining 25g butter on the dough and knead for another 5mins
3. Beat the dough on your working space for about 5-10 mins till soft and fluffy
4. Spread and cut your dough with a doughnut cutter
5. Cut your papers or baking paper into pieces and dust them with flour
6. Keep your doughnuts on the paper and allow them to raise for 45-50mins
7. Deep Fry them on a low heat
8. Note: if the oil is too hot, your doughnuts will be half done.

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So that's going to wrap this up with this exceptional food Simple Way to Make Perfect Doughnut. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!