How to Make Homemade Gulab Jamun (Milk doughnut balls)

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Quick Gulab Jamun (Milk doughnut balls). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gulab Jamun (Milk doughnut balls), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulab Jamun (Milk doughnut balls) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gulab Jamun (Milk doughnut balls) is 10 balls. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gulab Jamun (Milk doughnut balls) estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Gulab Jamun (Milk doughnut balls) using 14 ingredients and 5 steps. Here is how you cook that.

Another Pakistani favourite sweet is Gulab Jamun. It's the most common sweet dish eaten on any occasion, celebrations or festivals.. Most of the time we eat them for no reason but satisfaction of our taste buds 😉 These are melt in mouth sweet balls that can be referred to as milk doughnut balls. The similarity is that they are deep fried like doughnuts and then dipped in sugar syrup. They can be eaten lukewarm or chilled. Both ways they are a love.. I love to coat them in coconut flakes and eat them lukewarm. And today they were just gone within 5 minutes after removing from the pan 👻 Tip: 1. I used a teaspoon to keep the size of balls equal. 2. And roll each ball nicely till it has no rough ends and a slight shine appears. 3. Make a tiny ball for testing the oil. When the oil is heated lightly, throw this tiny ball into the oil, when it comes up, it's time to add the rest of the balls. Keep the flame medium low. #PAKISTANKAMEETHA

Ingredients and spices that need to be Make ready to make Gulab Jamun (Milk doughnut balls):

1. For the dough:
2. 1 cup heaped milk powder
3. 1 tbsp flour
4. 1 tbsp clarified butter
5. 1 tsp heaped baking powder
6. 1 egg room temperature
7. For sugar syrup:
8. 2 cups water
9. 1 1/4 cup sugar
10. 4-5 small cardamoms
11. 1 tbsp lemon juice
12. Garnish:
13. Coconut flakes
14. Finely chopped pistachios

Steps to make to make Gulab Jamun (Milk doughnut balls)

1. In a sauce pan add ingredients for sugar syrup and allow it to boil on low flame.
2. Meanwhile in a big mixing bowl add the dry and then wet ingredients for the dough and mix with hand and then with spatula and make a ball.
3. In a non stick wok, add oil to shallow fry the balls. Keep the flame on medium low. Meanwhile make small balls from the dough.
4. Add the balls into pre heated oil one by one. When each ball raises up, move them with a light hand with the help of a spatula. When they turn golden brown, remove from oil and add into boiling sugar syrup. Turn off the flame of syrup and cover it for 10 minutes.
5. Remove the gulab jamun into serving bowls. Garnish as you like. Serve lukewarm or chilled.

While this is certainly not the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so that you may prepare wonderful lunches for the own family without needing to perform too terribly much heavy cooking at the practice.

So that's going to wrap it up for this special food Recipe of Speedy Gulab Jamun (Milk doughnut balls). Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!