Recipe of Favorite Donut Kentang (Potato donuts)

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Perfect Donut Kentang (Potato donuts). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Lettuce wraps. These mike delightfully flavorful lunch treats and the filling can be ready beforehand, which renders only re-heating the filling and wrapping when you're prepared to eat. This is actually a enjoyable lunch to share with your kids and it educates them that lettuce is far more versatile than people often give it credit for being. Many people choose to choose a teriyaki inspired satisfying; my children enjoys taco inspired fillings because of our lettuce rolls. You are perfectly free to think of a favorite meeting of your very own.
Many things affect the quality of taste from Donut Kentang (Potato donuts), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Donut Kentang (Potato donuts) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Donut Kentang (Potato donuts) using 8 ingredients and 5 steps. Here is how you cook that.
My daughter favorite donut , and this is my mom recipe, so tasty , yummy and mouth watering ๐๐
Ingredients and spices that need to be Prepare to make Donut Kentang (Potato donuts):
- 500 gram plain flour (400 high protein and 100 normal)
- 50 gram powder milk
- 1 sachet instant yeast (10 gram)
- 200 gram steam potato (mashed)
- 100 gram caster sugar
- 75 gram margarine
- 2 eggs
- 100 ml ful cream milk or water
Steps to make to make Donut Kentang (Potato donuts)
- Mix flour, milk powder, sugar and yeast then stir until evenly distributed. Add mashed and cooled potatoes, eggs and add liquid milk/water gradually knead until smooth and smooth. Then add salt and butter, then knead again until they are completely smooth and elastic.
- After it is smooth, leave it for about 30 minutes then divide the dough into 65 grams each and round it. After being left let stand again until fluffy. After expanding the middle hole. Or shape according to taste. Then fry the donuts until browned.
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- Note: Fry over medium / / low heat until golden brown. Remove and drain. After cold, give topping according to taste. Homemade donuts are ready to eat to accompany afternoon tea or coffee or just to treat your family ๐
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