Recipe of Perfect Doughnut

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Doughnut. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Doughnut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doughnut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Doughnut using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Doughnut:

1. 4 cup flour
2. 2 tsp yeast
3. 1/2 cup sugar
4. 1 cup warm milk
5. 1/2 cup warm water
6. 1 egg
7. Pinch salt
8. 2 tbsp butter
9. Cinnamon powder (optional)

Steps to make to make Doughnut

1. In a bowl add your flour,yeast,sugar mix them together.
2. Crack your egg in a bowl and pour 1/2 cup of water to it and mix very well.
3. Add 1 cup of warm water to the flour,mix them together until you make a soft and neat dough.
4. Add butter to the dough and mix it again,left it in the bowl and cover with leather and leave it to double rise.
5. After the dough rise cut it into ball according to the size you want,and arrange it in a try,close with a towel and a lot it to rise again.
6. After rising put your finger in flour and fix it,in the centre of the dough and make a hole. Continue the process one after the other until your done.
7. The oil should be heat on low temperature,then fry the dough.

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So that's going to wrap it up for this special food Steps to Make Ultimate Doughnut. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!