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Recipe of Quick Doughnut

Doughnut

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Favorite Doughnut. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Doughnut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doughnut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Doughnut using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Doughnut:

  1. 500 g Flour
  2. 80 g Sugar
  3. 40 g Milk
  4. 1 Egg
  5. 1 tbspn Yeast
  6. 1 tbspn Nutmeg
  7. 1-2 drop Flavour
  8. 11/2 cup Warm water
  9. Some pinch of salt
  10. 30 g Butter
  11. Oil for frying

Instructions to make to make Doughnut

  1. Weight out all d dry ingredients
  2. Sieve d flour into a clean bowl
  3. Add all d dry ingredients and mix
  4. Rub in butter, make well in d center of d flour pour in d warm water, egg, and flavour
  5. Mix 2gether into a smooth dough place on a flour table knead very well until free from sticking both to d table and hand
  6. Return to clean bowl cover with a clean cloth and allow to prove in a warm place
  7. Knock back place on a grazed table knead again an roll cut using doughnut cutter, cut into sizes as desired
  8. Fry on a moderate hot oil until cooked and golden brown in colour

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So that's going to wrap this up for this exceptional food Recipe of Speedy Doughnut. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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