Recipe of Speedy Baked dhokla doughnuts with spinach sauce

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Favorite Baked dhokla doughnuts with spinach sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Baked dhokla doughnuts with spinach sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked dhokla doughnuts with spinach sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Baked dhokla doughnuts with spinach sauce using 33 ingredients and 12 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Baked dhokla doughnuts with spinach sauce:

1. 2 cup Gram flour
2. 500 grms water
3. 1/4 tea spoon Turmeric
4. to taste Salt
5. 2 tbspoon Lemon juice
6. 3/4 spoon Eno salt
7. For doughnut garnishing:
8. Beetrout dough:
9. 1/2 cup or as needed Beetrout juice
10. 1 cup Wheat flour
11. to taste Salt
12. pinch Black pepper powder
13. Spinach dough:
14. 1/2 cup or as needed Spinach puree
15. as needed Salt
16. 1 cup Wheat flour
17. 1 tsp Black pepper powder
18. Spinach sauce:
19. 1 cup Chopped spinach:
20. 1/4 tea spoon Amchur powder / dry mango
21. to taste Salt
22. 1 tea spoon Lemon juice
23. Green chutney :
24. 1 cup Coriander
25. 2 pieces Green chilli
26. 1 tea spoon Lemon juice
27. to taste Salt
28. to taste Chat masala
29. 1/4 tea spoon Sugar
30. Red chutney:
31. 1 cup Red chilli fresh chopped
32. 1 cup Sugar water
33. to taste Salt

Steps to make to make Baked dhokla doughnuts with spinach sauce

1. Taka a bowl,add gram floure and add water and mix well, no lumps should be there.
2. Now add turmeric and salt, lemon juice and eno.
3. Now steam the steamer for 5 minutes
4. After adding eno,bubbling started than immidietly steamd it for 20 mnts.
5. After 20 minutes dhokla is ready,cut it into doghnuts shape.
6. Another side knead dough by giving ingredients for dough
7. Cut strips,beetrout dough and spinach dough and cover half doughnuts and bake it fo 15 minutes.
8. So you get cripy out side and soft inside.
9. Now make spinach sauce by boiling spinach, than add lemon juice,black pepper powder,salt,amchur powder.
10. Now,make green chutney by crushing all ingredients in mixture jar and make smooth paste.
11. Now, for red chutney,grind fresh red chilli in mixture. Take another sauce pan boil water and sugar now add red chilli paste and boil it till it's bicame thick paste. At the end add salt.
12. So besan or gram flour is Low in saturated fat and very low in cholestrol and sodium so for ur diet you can surely add besan or gram flour in ur manu.

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