Recipe of Ultimate Sankarpale in Donut shape

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Sankarpale in Donut shape. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sankarpale in Donut shape, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sankarpale in Donut shape delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Sankarpale in Donut shape using 6 ingredients and 8 steps. Here is how you cook it.

#5pm

Ingredients and spices that need to be Make ready to make Sankarpale in Donut shape:

1. 1 cup water
2. 1 cup sugar
3. 1 cup ghee (melted ghee)
4. 1 cup maida (according liquid u can take maida)
5. pinch salt
6. as required oil for fry

Steps to make to make Sankarpale in Donut shape

1. Keep all the ingredients ready.
2. Take small kadhai and Heat water, ghee and sugar.Heat only until the sugar completely dissolves in the water. Let it completely cool down only then it is ready to be used
3. In a flat plate, Add salt, water,ghee & sugar mixture that has completely cooled down.
4. Add maida/ flour to the mixture as required to make a smooth dough.
5. Cover and keep it aside for atleast an hour. Take a ball sized dough and roll it out with a rolling pin on a flat surface (it should be slightly thicker) and cut it out into round with a round shape cutter. Inside do cut with round cuter smaller than outer to give shape like donut.
6. Fry them in oil on a low flame until it turns golden brown. (do not over fry them and take them out when they are just brown because they tend to turn dark even after you take them out of the hot oil).
7. Drain them on a paper towel. Cool them down completely and then they are ready to serve.
8. Note:(how much quantity you want to make accordingly you take cup or bowl same for sugar and ghee)

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So that's going to wrap this up for this special food Steps to Make Award-winning Sankarpale in Donut shape. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!