Step-by-Step Guide to Make Super Quick Homemade Pon de ring donut

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Pon de ring donut. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pon de ring donut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pon de ring donut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Pon de ring donut estimated approx 16 pieces.
To begin with this recipe, we have to prepare a few ingredients. You can have Pon de ring donut using 17 ingredients and 7 steps. Here is how you cook it.
So yummy and easy
Ingredients and spices that need to be Take to make Pon de ring donut:
- For the donut
- 200 g Cake flour
- 200 g Glutinous rice flour
- 100 g Powder sugar
- 1/4 tsp Salt
- 2 tbsp Baking powder
- 2 Egg
- 200 g Silken tofu
- 1 tsp Vanilla extract
- 4 tbsp Milk
- paper
- as needed Oil for frying
- For the sugar glaze
- 1 cup Icing sugar
- 2 tbsp Whole milk
- 1/4 tsp Vanilla extract
- few drops Food coloring
Steps to make to make Pon de ring donut
- Mashed tofu until thoroughly,add eggs mixture. Add powder sugar,salt,milk and vanilla extract mix well.
- Add cake flour,glutinous rice flour and baking powder mixture until dough.Rest 20 minutes.
- Cut the dough 16 pieces.long roll and cut 8 pieces.
- Rolling the donut into the balls.
- Fried until golden brown. Rest cool down.
- In the bowl add icing sugar,whole milk,food coloring and vanilla extract mixture.dip one side the donuts into glaze and serve within a few hours.
- Enjoy
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So that is going to wrap it up for this exceptional food Simple Way to Make Award-winning Pon de ring donut. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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