Step-by-Step Guide to Prepare Super Quick Homemade Green peas doughnut vada

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Green peas doughnut vada. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Green peas doughnut vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green peas doughnut vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green peas doughnut vada is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Green peas doughnut vada using 12 ingredients and 8 steps. Here is how you can achieve it.

#goldenapron3 From 2nd puzzle of #goldenapron3 week , I have used green peas.

Ingredients and spices that need to be Prepare to make Green peas doughnut vada:

1. 2 cup peas (boiled)
2. 2 bread (for crumbs)
3. 2 tbsp gram flour
4. 1/2 inch ginger
5. 1 tsp green chilli and ginger paste
6. handful fresh coriander
7. 1 tsp fennel seeds powder
8. 1/2 tsp red chilli powder
9. 1/4 tsp turmeric powder
10. to taste salt
11. 1/2 tsp dry mango powder
12. as needed oil for frying

Instructions to make to make Green peas doughnut vada

1. First in a pan add peas and cup of water and let them boil to cook for 5 mins on medium heat.
2. Drain water and keep them on a cotton cloth to dry.
3. Now add peas in a chopper along with ginger, green chilli and coarsely grind.
4. Next in a mixer jar add bread pieces and grind them to make crumbs, keep aside.
5. Take out in bowl, add all ingredients mentioned above and mix to well combine.
6. Now grease your palms with little oil, take a portion from dough and roll it first like cutlets and then make a hole in centre using finger to give it a shape of doughnut.
7. Meanwhile heat oil in a wok and drop prepared peas doughnut into medium hot oil and fry until nice golden.
8. Keep them on a paper towel to absorb extra oil and serve hot with cheese sauce dip.

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So that's going to wrap this up for this special food Recipe of Ultimate Green peas doughnut vada. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!