Recipe of Favorite SUPER fluffy jelly filled donuts

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade SUPER fluffy jelly filled donuts. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from SUPER fluffy jelly filled donuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare SUPER fluffy jelly filled donuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make SUPER fluffy jelly filled donuts is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook SUPER fluffy jelly filled donuts estimated approx 2 hours.

To get started with this particular recipe, we have to prepare a few ingredients. You can have SUPER fluffy jelly filled donuts using 9 ingredients and 6 steps. Here is how you cook it.

Hello people! So this is a superr fluffy jelly filled donuts! Just pure heaven! I hope you guys enjoy this recipe, and lets get started!

Ingredients and spices that need to be Take to make SUPER fluffy jelly filled donuts:

1. 2 cups all-purpose flour
2. 1 egg
3. 1 cup milk
4. 2 tbs oil
5. 2 teaspoons yeast
6. 3 tbs sugar
7. pinch salt
8. 1 cup any flavor jam/jelly
9. oil for frying

Instructions to make to make SUPER fluffy jelly filled donuts

1. Mix all the above ingredients except The jam and the frying oil and knead to form a soft dough.
2. Rest the dough for about an hour or until it is doubled in size Covered with a damp lint free towel.
3. Roll out your dough and cut circles about 1/2 an inch thick. And let it again rest covered for about 20 minutes.
4. Meanwhile, preheat oil. Slowly drop in your donut and fry for 1 minute per side or until golden brown. Only fry 3 at a time. Do not overcrowd the pan.
5. Let it fully cool and while its cooling prepare your jelly/jam. Fill a piping bag with jam/jelly. If you dont have a piping bag, just cut the donut in the middle just like bread and place a dollop of jam. If you do have a piping bag, just press the tip into the donut and fill it. Do not over fill.
6. Sprinkle with powdered sugar and enjoy with a cup of coffee/tea.

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