Recipe of Perfect Bagelish donut

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Quick Bagelish donut. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bagelish donut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bagelish donut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bagelish donut is 24 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bagelish donut estimated approx 7 min.

To begin with this particular recipe, we must prepare a few components. You can cook Bagelish donut using 7 ingredients and 5 steps. Here is how you can achieve that.

Just something sweet

Ingredients and spices that need to be Make ready to make Bagelish donut:

1. 1 1/2 cup flour
2. 1/2 cup castor sugar
3. 1 1/2 teaspoon baking powder
4. 1/2 teaspoon salt
5. 125 g butter, softened
6. 1 egg
7. 3/4 cup milk

Instructions to make to make Bagelish donut

1. In a large bowl mix together all the dry ingredients - flour, castor sugar baking powder, salt
2. Add the butter, egg and milk together.
3. Beat with a electric mixer until thick, smooth and creamy.
4. Scoop 1 tablespoon into a donut maker and bake for 2 min or until golden brown. Alternatively bake in a skillet (like flapjacks) and add holes.
5. Serve with butter / cream / strawberries etc.

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So that's going to wrap this up with this exceptional food Recipe of Perfect Bagelish donut. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!