Step-by-Step Guide to Make Homemade Doughnut

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Make Favorite Doughnut. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Doughnut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doughnut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Doughnut using 10 ingredients and 3 steps. Here is how you cook that.

I made doughnut for sale, sometime my customer request doughnut for birthday party.

Ingredients and spices that need to be Get to make Doughnut:

1. 250 g strong white flour
2. 1 egg yolk
3. 3 tbsp powdered sugar
4. 1 tbsp butter
5. 1 tsp dry yeast
6. Pinch salt
7. Pinch vanilla powder
8. 1 tbsp milk powder
9. Topping : i use strawberry, chocolate, and vanilla glaze
10. 150 ml water (less or more)

Instructions to make to make Doughnut

1. Take a bowl, pour flour, add egg, yeast, sugar, vanilla powder, milk powder, and water.
2. Knead with hand/hand mixer, add butter and salt, knead again until mix. Let the dough for 1 hour.
3. Prepare the big plate. Spread thin flour at surface. Divide the dough into 9 pieces. Shape in round shape, press smoothly. Put into plate. Let it again for 30minutes. Prepare the pan, put cooking oil, heat in a low heat. Fried the dough. After fried, dip into glaze and give topping.

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So that is going to wrap it up with this exceptional food Recipe of Perfect Doughnut. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!