Step-by-Step Guide to Make Quick Soft and fluffy doughnuts

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Speedy Soft and fluffy doughnuts. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Soft and fluffy doughnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft and fluffy doughnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soft and fluffy doughnuts is 15pieces. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Soft and fluffy doughnuts using 6 ingredients and 3 steps. Here is how you cook it.

Very easy and sweet yummy that your family and friends will love.#kitchenhuntchallenge#

Ingredients and spices that need to be Get to make Soft and fluffy doughnuts:

1. 4 cups flour
2. 1 tbsp yeast
3. 4 tbspn sugar
4. 1 egg
5. 1/4 cup butter
6. 1 cup lukewarm water

Instructions to make to make Soft and fluffy doughnuts

1. Pour lukewarm water in a bowl and dissolve the yeast, add sugar, butter and egg, pour flour and knead into a soft dough.
2. Allow to rise to 30-45mins, roll and cut your shapes of doughnuts and allow to rise again.
3. Deep fry until slightly golden. Dust with sugar and ENJOY.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Perfect Soft and fluffy doughnuts. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!