How to Prepare Favorite Non-fried Old Fashioned Doughnuts

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Any-night-of-the-week Non-fried Old Fashioned Doughnuts. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Non-fried Old Fashioned Doughnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Non-fried Old Fashioned Doughnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Non-fried Old Fashioned Doughnuts is 4 small doughut. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Non-fried Old Fashioned Doughnuts estimated approx 30 mins.
To get started with this recipe, we must first prepare a few components. You can have Non-fried Old Fashioned Doughnuts using 9 ingredients and 8 steps. Here is how you can achieve that.
I like Doughnuts but they are high calories, so this has less calories than normal doughnuts as this is a non-fried version. I wanted to re-create choco old fashion doughnut from Japenese Mr Doughnuts.
Ingredients and spices that need to be Make ready to make Non-fried Old Fashioned Doughnuts:
- 25 g butter (room temperature)
- 35-45 g sugar (You can change this according to your taste.)
- 100 g strong flour (You could use the plain flour, but its texture will change and become much lighter and strong four one resembles the old-fashion from Mr Doughnuts more.)
- 2 tsp baking powder
- 1 egg
- 1.5-2 TBS milk (You can adjust the amount because it will depend on the size of the egg)
- 【Chocolate decolation】
- 60 g chocolate (I use both 30g milk and 30g dark chocolate)
- 1 tsp vegetable oil
Instructions to make to make Non-fried Old Fashioned Doughnuts
- To start to preheat the airfryer or oven at 200℃.
- If the butter is not soft, microwave butter in a bowl with low power for about 20 seconds. Mix the butter well with a whipper and add sugar. Mix well.
- Add egg and mix well until it become thicker.
- Sift over flour and baking powder. Mix the dough like cutting movements with a spatula. But please do not knead. It is a bit like when you make scones. Try not to form gluten.
- Add milk and mix. Please adjust the amount of the milk as the amount you need will depend on the size of the egg. I would add first one Tablespoon of milk and add half and check. If you think you need it a bit another half etc. Please make it not too tough but not too runny. Place the dough in moulds
- Turn down the oven or air fryer to 180 and bake them for about 15-20 mins till golden brown. The length of the baking time will depend on the the size of you molds and oven.
- While baking the doughnuts, melt the chocolate and oil. I use a precision cooker and at 46.1℃ for 20 mins to tempered with the perfect temperature. And dip the doughnuts with chocolate.
- If you do not have a precision cooker, put chocolate in a microwave-safe bowl and microwave for in the microwave for 40 seconds with 600w (medium) and stir and microwave for another 20 seconds with 600w. Then, stir the chocolate again and when all melt, add 1 tsp of oil and mix. Then, microwave it for further 10 seconds. And dip the doughnuts with chocolate.
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