How to Prepare Super Quick Homemade Donuts without yeast

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Quick Donuts without yeast. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Donuts without yeast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Donuts without yeast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Donuts without yeast using 7 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Donuts without yeast:

1. 1 cup maida/All purpose flour
2. 1/2 cup powdered sugar
3. 1/2 teaspoon baking powder
4. 1/4 teaspoon baking soda
5. 3 spoon fresh curd
6. As needed oil
7. as needed melted chocolate

Instructions to make to make Donuts without yeast

1. Take all the ingredients in a bowl and mix them well to make a soft dough
2. Cover the dough with a cloth and let it rest for 1 hour
3. After one hour the dough will ferment and increase in size, now knead the dough for a minute and divide it into two parts
4. Dust some maida on the chopping board and roll the maida nearly 0.75 inches thick
5. Cut the maida glass into a round shape using a glass and make a hole in between using a bottle cap
6. Now brush the semi prepared donuts with oil so that they do not get dry and let it rest for half hour
7. Take some oil into a fan to deep donuts, keep the flame medium and fry the donuts on a low flame
8. Coat the hot donuts into melted chocolate,powdered sugar and decorate them as per your choice ready to serve.

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