Recipe of Ultimate Glazed doughnuts

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Glazed doughnuts. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Glazed doughnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glazed doughnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Glazed doughnuts using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Glazed doughnuts:

1. 4 cups flour
2. 1/4 cup sugar
3. 1 tbsp yeast
4. 4 tbsp butter
5. 1 large egg
6. 1 cup water
7. Dash nutmeg
8. For the glaze
9. Nutella
10. Icing sugar
11. Milk
12. Sprinkles

Steps to make to make Glazed doughnuts

1. In a bowl, mix flour, sugar, yeast, egg, 2 tbsp butter, dash nutmeg and water and mix. Then knead for 10 mins. Then add the remaining butter and knead for 15 more minutes until ur dough is no longer sticky and becomes elastic. Allow the dough to rest for 5 mins
2. Then roll out your dough and cut using ur doughnut cutter. Allow to rise for 45 minutes and fry on low heat.
3. Then I used Nutella and run it over the doughnuts and use some sprinkles on for decoration.
4. Mix 1 cup icing sugar with 3 tbsp liquid milk and mix. Then drizzle it over d doughnuts and pour some sprinkles.
5. Enjoy your fluffy doughnuts

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So that is going to wrap it up with this special food Recipe of Award-winning Glazed doughnuts. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!