Simple Way to Prepare Quick Fried red velvet donuts

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Fried red velvet donuts. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried red velvet donuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried red velvet donuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Fried red velvet donuts using 8 ingredients and 6 steps. Here is how you cook that.

It's eggless and also no milk for those non vegan #friedsnack

Ingredients and spices that need to be Take to make Fried red velvet donuts:

1. 6 c flour
2. 1 TBS yeast
3. 3/4 c sugar
4. 1/2 c melted margarine
5. 2 c warm water
6. 2 TBS cocoa powder
7. Red food color
8. Oil for frying

Steps to make to make Fried red velvet donuts

1. In a bowl add flour, yeast, sugar, cocoa powder and mix well
2. Pour the margarine and mix together
3. Add color to the warm water to your desired brightness. Add the water a little at a time to the flour mixture and knead to a soft dough
4. Allow to rest for one hour. It will have doubled in size, punch down and rollout then cut into donuts. Leave to proof again for about 20mins
5. Heat oil on medium and fry. They won't turn completely brown just slightly cause of the red color. If they brown totally you'll be burning them
6. Allow to cool. Serve with tea

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So that is going to wrap this up with this exceptional food How to Prepare Perfect Fried red velvet donuts. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!