Step-by-Step Guide to Prepare Homemade Dry Ghanian Doughnut

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Award-winning Dry Ghanian Doughnut. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dry Ghanian Doughnut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry Ghanian Doughnut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dry Ghanian Doughnut is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Dry Ghanian Doughnut using 7 ingredients and 9 steps. Here is how you cook that.

Inspired by Zeenah Isa Gumel.i doubted myself on the outcome but they really cooked nicely,very sweet 😋 #wheatflour

Ingredients and spices that need to be Prepare to make Dry Ghanian Doughnut:

1. 8 cups APF
2. 1 cup sugar
3. 1/8 tsp salt
4. 2 tbsp yeast
5. 2 eggs
6. 2 tbsp magarine
7. 2 1/2 cups warm water

Steps to make to make Dry Ghanian Doughnut

1. In a big bowl mix all the dry ingredients.
2. Add eggs to water and whisk till well combined
3. Pour into the dry ingredients and knead till the dough comes together.add in magarine and mix
4. On a clean surface,knead the dough for 5-10 mins till the dough becomes glossy and elastic.
5. Divide into 20 equal portions and brush oil top to avoid a dry crust then cover with a clean kitchen towel
6. Let them rise till double in size for atmost an hour.
7. Heat oil on medium heat not very hot then deep-fry them as you keep turning them in order to cook evenly.
8. When they have nicely browned remove from the oil using a slotted spoon and put in a colander to drain excess oil.
9. Serve with coffee☕

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So that's going to wrap this up for this special food Recipe of Homemade Dry Ghanian Doughnut. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!