Recipe of Quick Doughnuts (Custard Filled)

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Speedy Doughnuts (Custard Filled). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Doughnuts (Custard Filled), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doughnuts (Custard Filled) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Doughnuts (Custard Filled) is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Doughnuts (Custard Filled) using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Doughnuts (Custard Filled):

1. Dough
2. 1 Egg
3. 20 gram yeast
4. 20 gram milk powder
5. 50 gram sugar
6. 4-5 gram salt (a little more than a pinch)
7. 375 cup flour
8. 40 gram butter
9. 1/2 cup water (add bit by bit, could increase more than a ½ cup or less. Just make sure your dough goes soft and smooth)
10. Custard filling
11. 3 Egg yolks
12. 1/8 tsp vanilla extract (could add ¼ if you feel like it)
13. 1/4 cup corn flour (40-50gram)
14. 1 1/2 cup milk
15. 1 tbsp sugar
16. 1 1/2 tbsp powder sugar
17. 2 tbsp butter

Steps to make to make Doughnuts (Custard Filled)

1. Mix all dry ingredients, combine them well. Add butter, egg and water(not all at once). Work through your dough until it forms ball shape and is smooth to handle.
2. Place the ball in a bowl and let it rise for an hour or so, until almost double in size.
3. Flatten your dough, sprinkle some more flour on dough for ease in handling, give it rectangular shape. Flatten it of constant thickness and cut out 12 pieces of almost equal size.
4. Make a ball shape of each ball by stretching and shaping it. Place them on a tray and let them rise for an hour.
5. Fry them until golden brown, throw them in some powder sugar and cinnamon, until coated.
6. Mix the egg yolks and corn flour and smooth.(Mixture A).
7. Pour the milk in a saucepan and add sugar in it and vanilla extract. Heat the milk at med heat.
8. Add the Mixture A into the saucepan and keep on whisking until it starts to thicken. When it starts thickening add the butter and whisk it one or two more. Off the heat and add the powder sugar and whisk it off the heat. Refrigerate for an hour.
9. Fill it in a piping bag, Cut a little hole in donut using a knife and pipe in the filling in it.

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So that is going to wrap it up for this special food Easiest Way to Make Homemade Doughnuts (Custard Filled). Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!