Simple Way to Prepare Super Quick Homemade Crinkle Glazed Doughnuts

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Ultimate Crinkle Glazed Doughnuts. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Crinkle Glazed Doughnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crinkle Glazed Doughnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crinkle Glazed Doughnuts is 10 to 12 servin. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Crinkle Glazed Doughnuts using 19 ingredients and 12 steps. Here is how you cook it.

#WOKCOOKING (Time to share another special recipe of Doughnuts. It's a type of Doughnuts which are not much fluffy but crispest and rich of flavour. Mix of different colours are magnificent, and buttery taste is enhance the flavor to your taste buds. Combination of colours and sprinkles make it more delicious. It's one of the best snack for kids and also for teatime's. Let's make it.

Ingredients and spices that need to be Get to make Crinkle Glazed Doughnuts:

1. 2 cups plain flour
2. 40 grms sugar
3. 45 grms melted butter
4. 1/2 tsp salt
5. 2 tbls milk powder
6. 1 tbls instant yeast
7. 1/2 cup lukewarm milk
8. 1 whole Egg
9. ~GLAZE~
10. 1 1/2 cup icing sugar
11. 2-3 tbls lukewarm milk
12. 1 tbls butter
13. 1 drop red colour
14. 1 drop green colour
15. 1 drop yellow colour
16. 1 drop blue colour
17. (oil for Fry)
18. Sprinkles (as required)
19. Silver pearls (as required)

Steps to make to make Crinkle Glazed Doughnuts

1. Step 1: Take a cup add lukewarm milk and instant yeast, mix both and cover it for about 15 minutes.
2. Step 2: In a bowl add plain flour. Then make small Wells in flour and add egg, melted butter, sugar, salt, milk powder and mix well to make bread crumbs likes texture of the flour.
3. Add yeast and milk mixture in flour and mix, if needed add lukewarm water in it to make a soft dough. Cover it and leave it for about 45 to 60 minutes or till it's double in size.
4. Step 3: when the dough double in size, dust some flour on the surface and knead the dough very well. Make smooth surface dough now leave it for 10 minutes.
5. Step 4: Dust flour and flatten it with rolling pin, thickness is depends but we make crinkle Doughnuts so we don't make it much thicker, half inch thickness is better. Cut in round cutter and make hollow in bottom of each doughnuts.
6. Again we doesn't want double proffing. So we are deep frying it straight away.
7. Step 5: Oil is medium hot, not to much hot. If you add doughnuts in hot oil it should be burnt. So on medium low flame deep fry the Doughnuts. Don't much darker it should be golden brown. Let it out from Wok on absorbing paper.
8. Step 6: Time to make glaze and makes the Doughnuts more prettier.
9. In a bowl, add icing sugar, butter (melted) and lukewarm milk and mix it. Thin consistency is better then thick because we want to drizzle the icing.
10. After mixing and one drop of each colour then mix it with light hand don't over mix the colours.
11. Glazed the Doughnuts by dipping then in icing and make a small tower of Doughnuts, at last drizzle the glaze on doughnuts, sprinkle them and decorate with pearls.
12. Take a Snap. Then enjoy. Crinkle Glazed Doughnuts is ready to serve.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Crinkle Glazed Doughnuts. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!